Show kitchen at Ginza i Chome provides insight into preparation and performance of Japanese cuisine at Rosewood Corniche
JEDDAH - Rosewood Corniche, Jeddah's top ultra-luxury hotel, unveiled the open show kitchen at Ginza i Chome's to the delight of loyal guests and local diners, eager for a glimpse of how Japanese cuisine is prepared.
Hotel guests have provided consistently high praise for the innovative Japanese dishes from Ginza i Chome, and the restaurant has long been regarded as the foremost place for personalised and fresh fine dining among Jeddah's elite residents. An elegant setting with authentic stone and wood accents, the restaurant's kitchen is a marvel of Japanese decor with natural elements and modern comforts.
The restaurant is rooted in the Japanese dining concept of Omakase, meaning "it's up to you." The chefs at Ginza I Chome suggest dishes for the guests, promising a creative and surprising meal. In the open-show setting, chefs fully embrace the importance of performance in Japanese cooking, as their selections are artfully prepared and plated before the diners.
"Ginza i Chome is the pre-eminent dining destination in Jeddah, with the highest quality of service and food which pays homage to one of the oldest cultures in existence," said Hans-Peter Leitzke, Managing Director at Rosewood Corniche.
"We're proud to introduce our inspiring open-show kitchen, which captures the essence of preparation rituals and the art of performance in Japanese cuisine.
"It is a testament to the skill and creativity of our culinary team at Rosewood Corniche, and diners have been overwhelmingly amazed at the up close and personal interactivity with the chefs and their food that the kitchen facilitates."
The interactive restaurant is led by renowned Japanese chef Toshiya Honda who brings a wealth of experience to Rosewood from acclaimed restaurants across the globe. While the hotel's Executive Chef Richard Green oversees the culinary direction of the restaurant, the Ginza i Chome team creates a wide array of traditional and contemporary Japanese dishes to produce an authentic experience of a Japanese gastronomic encounter.
Set on the second floor of the hotel, with panoramic views of the Red Sea, Ginza i Chome is a firm favourite among Rosewood Corniche guests and Jeddah residents for its tranquil atmosphere, engaging and interactive chefs, and flawless Japanese cuisine. Culinary skills and showmanship are equally celebrated, with great attention to detail, colour and fine flavour.
Designed for both business and leisure travel, Rosewood Corniche is ideally positioned on Jeddah's Corniche, one of the city's most impressive districts. The celebrated Jeddah Corniche runs parallel to the Red Sea for over 20 miles, and provides convenient access to the city's business and leisure areas.
As the only ultra-luxury hotel in Jeddah, the stunning Rosewood Corniche redefines modern elegance and offers unparalleled personal service and world-class amenities.|
Headquartered in Dallas, Texas, Rosewood Hotels & Resorts manages properties worldwide including Al Faisaliah Hotel in Riyadh, Saudi Arabia, Rosewood Corniche in Jeddah Saudi Arabia, Rosewood Mansion on Turtle Creek and Rosewood Crescent Hotel in Dallas, The Carlyle in New York, CordeValle in San Martin, California, Rosewood Inn of the Anasazi in Santa Fe, Las Ventanas al Paraíso in Los Cabos, Mexico, Hotel Seiyo Ginza in Tokyo, Japan, and a triumvirate of world-class Caribbean properties - Rosewood Little Dix Bay on Virgin Gorda, Caneel Bay on St. John and Jumby Bay on Antigua.
For more information on Rosewood Hotels & Resorts Middle East, please call +971 4 3124440, or visit rosewoodhotels.com.
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